465 research outputs found

    Geographic Distribution, Key Challenges and Prospects for the Conservation of Threatened Stingless Bee Melipona capixaba Moure e Camargo (Hymenoptera: Apidae)

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    The stingless bee Melipona capixaba Moure and Camargo, 1994 is endemic to the Brazilian Atlantic Forest. Its occurrence is restricted to highlands in the Espírito Santo State, and it has possibly the smallest known geographic distribution among the cataloged stingless bees. It is therefore considered to be an endangered species. Perhaps because of its small area of occurrence, or because it was only identified two decades ago, little is known about the biology of this species, its current geographic distribution, or its actual preservation status. Here, we present the results from the largest sampling of M. capixaba conducted in its natural habitat. We developed a distribution map by using a geographic information system. Our data indicate that M. capixaba is found in the municipalities of Espírito Santo State at altitudes between 800 m and 1,200 m; with annual average temperatures around 18–23°C; precipitation more than 1,200 mm per year; and vegetation cover-type Mountain Dense Ombrophylous Forest, restricted to an area of approximately 3,450 km2. We observed colonies both in their natural habitat and under conditions of ex situ maintenance, and identified the key challenges and prospects for the conservation of this endangered bee

    Variações diurnas da emissão de CO2, temperatura e umidade do solo sobre diferentes manejos pós-colheita da cana-de-açúcar.

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    bitstream/item/69062/1/098-moitinho-variacoes.pdfPublicado também no Cadernos de Agroecologia, v. 7, n.2, 2012

    Infestação de plantas espontâneas em cultivo de café solteiro ou consorciado com banana em sistema agroecológico.

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    bitstream/item/69051/1/062-germani-infestacao.pdfPublicado também no Cadernos de Agroecologia, v. 7, n.2, 2012

    Performance de espécies de adubos verdes num Latossolo Vermelho distroférrico sob manejo ecológico em Dourados, Mato Grosso do Sul.

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    bitstream/item/69055/1/075-salomao-performance.pdfPublicado também no Cadernos de Agroecologia, v. 7, n.2, 2012

    Influence of water and ultraviolet irradiation on the induction period of the oxidation of biodiesel

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    Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Biodiesel degrades due to oxidative processes, causing a decrease in its quality. In the present work, it has been clearly shown that the incidence of ultraviolet radiation on biodiesels obtained from soy, canola, linseed and microalgae oils initiate oxidative processes which lead to the decrease in the induction period (IP) of the fuel. The influence of the residual water content of the same biodiesels on the oxidation process was also investigated with and without the incidence of ultraviolet radiation. Between 190 and 850 ppm of water in the biodiesel and without UV irradiation, no significant change in the IP values was observed under the experimental conditions.Biodiesel degrades due to oxidative processes, causing a decrease in its quality. In the present work, it has been clearly shown that the incidence of ultraviolet radiation on biodiesels obtained from soy, canola, linseed and microalgae oils initiate oxid284676680FAPESP - FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULOCNPQ - CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICOConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)sem informaçãosem informaçãoThe authors are grateful to CNPq for financial support and to Dr. Fabio Batista (EXTRAE-UNICAMP) who graciously provided the microalgae oi
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